Quality characteristics and antioxidant capacity of rice cookies fortified with red yeast rice powder
Dongchan Choi, Jeongmin Lee, and Youngsang You. Korean journal of food science and technology, vol. 58, no. 4, 2026, pp. 444–450.
27전체
11바이오센싱
8식품 품질·분석
6식품 보존
2안전 관리
2026
A study on extended HACCP and preventive control systems for novel foods through comparison of global regulations
Dongchan Choi, Youngsang You, Sang-Jun Lee, and Sang-Soon Kim. Korean journal of food science and technology, vol. 58, no. 3, 2026, pp. 269–276.
Quality characteristics of baekseolgi (Korean traditional rice cake) supplemented with duckweed (Spirodela polyrhiza) powder
Suji Cho, Jihae Lee, and Youngsang You. Korean journal of food science and technology, vol. 58, no. 3, 2026, pp. 322–330.
2025
Filter-assisted sample preparation for on-site detection using a bi-functional linker-based biosensor demonstrated with Escherichia coli O157:H7
Hyebin Han, Seung Hwan Ham, Youngsang You, Jihae Lee, Jungwoo Hahn, and Young Jin Choi. Food Chemistry, vol. 471, 2025, article 142714.
Effects of drying techniques on cowpea albumin as an egg replacement for meringue cookie applications
Hyun Woo Choi, Youngsang You, and Jungwoo Hahn. Food Chemistry: X, vol. 29, 2025, article 102868.
Quantitative analysis of 2-methoxy-3,5-dimethylpyrazine as an earthy-musty off-odor compound in drinking water using HS–SPME–GC–MS
Youngsang You, Boa Jang, Woo-Young Joung, Byungki Lee, and Hyung-Hee Baek. Food Science and Biotechnology, vol. 34, no. 15, 2025, pp. 3537–3544.
An Integrated System Combining Filter-Assisted Sample Preparation and Colorimetric Biosensing for Rapid Pathogen Detection in Complex Food Matrices
Jihae Lee, and Youngsang You. Foods, vol. 14, no. 17, 2025, article 2986.
Impact of controlling the pH of an upcycled albumin solution on its meringue foaming and cookie properties
Hyun Woo Choi, Youngsang You, and Jungwoo Hahn. Journal of the Science of Food and Agriculture, vol. 105, no. 13, 2025, pp. 7183–7190.
2024
Changes in volatile flavor compounds of Kimchi cabbage (Brassica rapa subsp. pekinensis) during salting and fermentation
Won Ho Seo, Youngsang You, and Hyung Hee Baek. Food Science and Biotechnology, vol. 33, no. 7, 2024, pp. 1623–1632.
Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)
Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho, Yong Li, and Soojin Jun. Journal of Food Engineering, vol. 373, 2024, article 111818.
Quality characteristics of muffins with hydrangea leaf extract powder
Jihae Lee, Youngseung Lee, and Youngsang You. Korean journal of food science and technology, vol. 56, no. 1, 2024, pp. 69–76.
Design and optimization of a colorimetric biosensor using functionalized gold nanoparticles and bi-functional linker for agriculture and food industry
Eunghee Kim, Jungwoo Hahn, Youngsang You, and Young Jin Choi. Microchemical Journal, vol. 206, 2024, article 111600.
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, and Jungwoo Hahn. Journal of the Science of Food and Agriculture, vol. 104, no. 10, 2024, pp. 6166–6173.
2023
Gold Nanoparticle-Based Colorimetric Biosensing for Foodborne Pathogen Detection
Sang-Hyun Park, and Youngsang You. Foods, vol. 13, no. 1, 2023, article 95.
2021
LSPR‐based colorimetric biosensing for food quality and safety
Weizheng Wang, Youngsang You, and Sundaram Gunasekaran. Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 6, 2021, pp. 5829–5855.
Control of Ice Nucleation for Subzero Food Preservation
Youngsang You, Taiyoung Kang, and Soojin Jun. Food Engineering Reviews, vol. 13, no. 1, 2021, pp. 15–35.
Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
Taiyoung Kang, Youngsang You, Raymond Hoptowit, Marisa M. Wall, and Soojin Jun. Journal of Food Engineering, vol. 300, 2021, article 110541.
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)
Youngsang You, Muci Li, Taiyoung Kang, Youngbok Ko, Sangoh Kim, Seung Hyun Lee, and Soojin Jun. Foods, vol. 10, no. 10, 2021, article 2361.
2020
Streptavidin-Coated Au Nanoparticles Coupled with Biotinylated Antibody-Based Bifunctional Linkers as Plasmon-Enhanced Immunobiosensors
Youngsang You, Seokwon Lim, and Sundaram Gunasekaran. ACS Applied Nano Materials, vol. 3, no. 2, 2020, pp. 1900–1909.
Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
Taiyoung Kang, Youngsang You, and Soojin Jun. Food Science and Biotechnology, vol. 29, no. 3, 2020, pp. 303–321.
Supercooling preservation on quality of beef steak
Youngsang You, Jae-Young Her, Timothy Shafel, Taiyoung Kang, and Soojin Jun. Journal of Food Engineering, vol. 274, 2020, article 109840.
Nanoengineered Superhydrophobic Surfaces to Prevent Adhesion of Listeria monocytogenes for Improved Food Safety
Bog Eum Lee, Youngsang You, Won Choi, Eun-mi Hong, Marisa M. Wall, and Soojin Jun. Transactions of the ASABE, vol. 63, no. 5, 2020, pp. 1401–1407.
2019
Colorimetric switchable linker-based bioassay for ultrasensitive detection of prostate-specific antigen as a cancer biomarker
Jungwoo Hahn, Eunghee Kim, Youngsang You, and Young Jin Choi. The Analyst, vol. 144, no. 14, 2019, pp. 4439–4446.
2018
Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices
Youngsang You, Seokwon Lim, Jungwoo Hahn, Young Jin Choi, and Sundaram Gunasekaran. Biosensors and Bioelectronics, vol. 100, 2018, pp. 389–395.
2017
Probing the modulated formation of gold nanoparticles–beta-lactoglobulin corona complexes and their applications
Jiang Yang, Bo Wang, Youngsang You, Woo-Jin Chang, Ke Tang, Yi-Cheng Wang, Wenzhao Zhang, Feng Ding, and Sundaram Gunasekaran. Nanoscale, vol. 9, no. 45, 2017, pp. 17758–17769.
A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes
Jungwoo Hahn, Eunghee Kim, Young Sang You, Sundaram Gunasekaran, Seokwon Lim, and Young Jin Choi. Journal of Food Science, vol. 82, no. 10, 2017, pp. 2321–2328.
2012
Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation
Seokwon Lim, Ok Kyung Koo, Young Sang You, Yeong Eun Lee, Min-Sik Kim, Pahn-Shick Chang, Dong Hyun Kang, Jae-Hyuk Yu, Young Jin Choi, and Sundaram Gunasekaran. Scientific Reports, vol. 2, no. 1, 2012, article 456.